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Red caviar with roasted bread and homemade butter
Borsch with duck and minced lard
Herring in fashion coat
Vareniki with cherry and cognac berry sauce
Baltic gift: can sprats with potato bread waffles
Roasted salmon with mussels in fennel cream broth
Herring fillet with roasted potato and pink sause
Oven-smoked beef brisket slowcoored in kvas with potato gratin
Pavlova dessert
Ice cream scoop with black currant homemade jam
Vorshmack with Boikal bread crostini
Cod fillet poached in tender sauce with root vegetables
Kiev style chicken cutlet with greet buckwheat and mushrooms sauce
Beef cheeks in dark meat sauce with farm vegetables
Tanderloin beef stroganoff with crushed potato, mashrooms and bread moss
Our way of Olivier salad
Chocolate truffle desert with bizarre fruit
Honey cake with raspberry
Pork ribs roasted in Tkemali plum sauce with vegetables salad
Crunchy milk mushrooms with greet onion and sour cream snow
Green vegetables with beef tounge and horseradish cream
"One bite" Pirojki
Marble beef tengerloin
Pork chop on the bone
Serbian style pelmeni with beef, pork and dill mousse
Pike cutlets with sauteed vegetables
Bird's Milk cake
Russian crepes with red caviar, mushrooms and salmon
Soup with ural tomatoes and seafood
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