Red caviar with roasted bread and homemade butter

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Borsch with duck and minced lard

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Herring in fashion coat

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Vareniki with cherry and cognac berry sauce

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Baltic gift: can sprats with potato bread waffles

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Roasted salmon with mussels in fennel cream broth

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Herring fillet with roasted potato and pink sause

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Oven-smoked beef brisket slowcoored in kvas with potato gratin

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Pavlova dessert

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Ice cream scoop with black currant homemade jam

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Vorshmack with Boikal bread crostini

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Cod fillet poached in tender sauce with root vegetables

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Kiev style chicken cutlet with greet buckwheat and mushrooms sauce

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Beef cheeks in dark meat sauce with farm vegetables

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Tanderloin beef stroganoff with crushed potato, mashrooms and bread moss

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Our way of Olivier salad

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Chocolate truffle desert with bizarre fruit

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Honey cake with raspberry

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Pork ribs roasted in Tkemali plum sauce with vegetables salad

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Crunchy milk mushrooms with greet onion and sour cream snow

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Green vegetables with beef tounge and horseradish cream

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"One bite" Pirojki

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Marble beef tengerloin

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Pork chop on the bone

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Serbian style pelmeni with beef, pork and dill mousse

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Pike cutlets with sauteed vegetables

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Bird's Milk cake

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Russian crepes with red caviar, mushrooms and salmon

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Soup with ural tomatoes and seafood

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